Microbiology Analysis
IADFAC is quipped to be the best
Food Microbiology laboratory in the country. Including
the MD of the company, the Microbiology department
has over 35 years of cumulative experience in food
microbiology analysis.
The team can:
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Evaluate analysis results
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Consult with the food industry
about sampling plans, pre-requisite programs,
HACCP programs, and sanitary programs run by
your plant
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Undertake audits and engage
in troubleshooting within a plant/retail establishment.
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Evaluate package integrity
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Conduct commercial sterility
testing on aseptic and canned products
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Identify food borne pathogens
including: Bacillus cereus, Clostridium perfringens,
Escherichia coli, E. coli O157, Listeria monocytogenes,
Salmonella, Staphylococcus aureus
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Provide quantitative testing
results to determine the level of indicator and
spoilage organisms in your product.
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Conduct analysis for aerobic/anaerobic
plate counts, coliforms, E. coli, Enterobacteriaceae,
yeast and molds, spore counts, Lactobacillus,
lactic acid bacteria
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