IADFAC has developed and validated procedures to carry out analysis of vitamins, food additives, colours, certain amino acids etc. with the help of highly sophisticated instruments such as HPLC etc., which achieve very low detection limits.

The HPLC is fitted with all the three detectors i.e. UV, Fluorescence and Refractive Index Detectors, which means IADFAC has the added unique advantage of carrying out sugar profiling in any food sample.